Applying Life Skills ©2010

Game Center :

Practice Quizzes

1
Every recipe includes
A)A headnote.
B)A footnote.
C)A signature
D)A greeting
2
What type of measurement system is used in the United States?
A)The Metric system.
B)The Customary Measurement system.
C)The Kelvin Measurement Scale
D)The Colonial Measurement System.
3
Which of the following is an example of a good knife skill?
A)Using a dull knife.
B)Cutting directly on the counter.
C)Keeping the tip of the knife down.
D)Cutting toward you.
4
Which of the following Is not a mixing term?
A)Cut in.
B)Fold.
C)Cream.
D)Baste.
5
Which of the following not a cutting term?
A)Grate.
B)Cut in.
C)Cube.
D)Pare.
6
What is the yield of a recipe?
A)The amount of ingredients you need to prepare the recipe.
B)The safety issues you may encounter while preparing the recipe.
C)The amount of waiting time you will have between steps.
D)The number of servings a recipe makes.
7
Which of these recipes is less flexible than the others?
A)Casserole.
B)Salad.
C)Cookies.
D)Pasta.
8
Where do experts try new recipes?
A)A test kitchen.
B)A foods lab.
C)A restaurant.
D)At home.
9
If you want to cut the fat in a recipe containing butter, which ingredient can you use instead?
A)Lard.
B)Margarine.
C)Cream cheese.
D)None of the above.
10
When you want to make a plate of food more appealing, what can you add to it?
A)Seasoning.
B)Grease.
C)Garnish.
D)Butter.
Glencoe Online Learning CenterFamily & Consumer Sciences HomeProduct InfoSite MapContact Us

The McGraw-Hill CompaniesGlencoe

Please read our Terms of Use and Privacy Notice before you explore our Web site. To report a technical problem with this Web site, please contact the Web Producer.