Food for Today ©2010

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Practice Quizzes

1
Which of the following is not a piece of tableware?
A)a meat platter
B)a dinner plate
C)a crystal vase
D)a soup spoon
2
Josh is setting the table for a large family gathering. To fit everyone at the table, he place the plates 15 inches apart. The guests will
A)be too far apart.
B)want to move closer to each other.
C)feel comfortable.
D)feel cramped.
3
When setting the table, arrange flatware
A)by length.
B)in the order they will be used.
C)with the fork on the plate.
D)any way you want.
4
When setting a table, the dessert fork should be
A)placed to the right of the entrée fork.
B)placed to the left of the entrée fork.
C)placed above the plate.
D)brought to the table later.
5
Maria wants to arrange the food on each person’s in an artful way. She should serve the meal as
A)family service
B)modified English service
C)plate service
D)a buffet.
6
Which of the following is a canapé?
A)stuffed mushrooms
B)carrot sticks and ranch dressing
C)dates wrapped in bacon
D)cheese spread on crackers
7
A service plate is
A)a large decorative plate that holds other plates.
B)a meat platter
C)a dessert plate
D)a soup tureen
8
During a family meal you should
A)talk about your day.
B)feel free to watch television.
C)argue about your allowance.
D)read the newspaper.
9
To keep a packed lunch safe
A)place cold items in a vacuum bottle.
B)do not use leftovers.
C)place salad dressings on the salad when preparing the lunch.
D)do not include fruit.
10
Kevin, Makita, Jenna, and Toby asked for separate checks at the family restaurant. How much of a tip should each person leave?
A)10%
B)15%
C)18%
D)20%
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