1 A) Foodborne illness B) Toxin C) Spore D) Contaminant 2 A) Keep yourself and your kitchen clean. B) Store meat, poultry, seafood, and eggs together, away from other foods. C) Cook food thoroughly. D) Refrigerate food properly. 3 A) Wrap food tightly and keep it refrigerated. B) Avoid cross-contamination C) Keep your hands clean. D) Tie back your hair if it is long. 4 A) Foods the FDA classifies as safe B) Generally respected food retailers C) Foods the FDA considers safe if radiated. D) Foods that have been recalled. 5 A) A slightly dull edge works well in the kitchen. B) A sharp knife is the best tool for chopping vegetables. C) To clean a knife, first soak it in sudsy water. D) Store knives in the open on a clean countertop. 6 A) Use care when placing a polarized plug into a non-polarized outlet. B) Polarized plugs reduce the risk of shock if used with a polarized outlet. C) Limit the number of cords in an electrical outlet. D) Check cords for damage before each use. 7 A) Start with a clean grill. B) Keep a fire extinguisher handy. C) Set the grill on a level, paved surface. D) Keep a pitcher of water handy to pour onto any flare-ups. 8 A) Keep a list of emergency numbers near the phone. B) Keep a well-stocked first-aid kit locked on away in a high cabinet. C) Learn to use a fire extinguisher and keep one ready in the kitchen. D) Take a first-aid training class from the American Red Cross. 9 A) One-wall B) L-shaped C) Corridor D) U-shaped 10 A) Sink B) Pots and pans C) Range D) Cooking tools 11 A) Warranty B) Credit C) Service contract D) Seal of approval 12 A) Microwaves pass through paper, glass, and plastic. B) A microwave oven has a magnetron tube that converts electricity into microwaves. C) Most newer microwaves have turntables that rotate food for more even cooking. D) Large microwave ovens produce more microwaves but cook food slower. 13 A) Clean water B) Topsoil C) Wood D) Coal 14 A) Wash vegetables under just enough running water to get them clean. B) Boil food rather than steaming or microwaving. C) Run the dishwasher with small loads rather than full ones. D) Wash dishes under a small stream of water. 15 A) 40 cents for every item you buy B) 10 cents of every dollar you spend on food C) 2 cents on every dollar you spend on food D) 15 cents on every item you buy 16 A) Always preheat your oven. B) Quickly open the oven to check on food rather than using the oven light. C) Use metal cookware when possible. D) Plan meals that allow you to cook several foods at the same time.
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