Food for Today ©2010

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Practice Quizzes

1
Which of the following may not be part of as well-written recipe?
A)How many people the recipe will serve
B)What type and size of pan to use
C)How many calories a serving contains
D)Who wrote the recipe
2
What is the basis of the metric system?
A)16
B)12
C)10
D)2
3
Which has the greatest volume?
A)A cup of pop corn
B)A cup of brown rice
C)A cup of water
D)All have the same volume.
4
Which is the following is a measure of the heaviness of an ingredient?
A)Volume
B)Temperature
C)Weight
D)Area
5
Which of the following are not equivalent?
A)16 ounces and 2 cups
B)¼ cup and 4 tablespoons
C)½ tablespoon and 1 ounce
D)¼ teaspoon and 1 milliliter
6
When changing the yield of a recipe, what else might need to be changed?
A)the amount of the ingredients
B)the cooking time
C)the nutritional analysis
D)the size of the pan
7
Which foods would be most sensitive to ingredient substation?
A)a loaf of bread
B)tofu stir-fry
C)chicken casserole
D)marinara sauce
8
Which of the following changes would have to be made to a corn bread recipe if it is made in Denver, Colorado?
A)Use more sugar.
B)Reduce the amount of baking powder.
C)Reduce the oven temperature.
D)Add less liquid.
9
If you need 6 cups of milk for a recipe and you have ⅔ of a cup in the refrigerator, what size milk container or container would you need to buy?
A)1 quart and 1 pint
B)2 quarts
C)3 pints
D)1 gallon
10
Which is not a good way to keep your recipe collection?
A)On index cards in a box.
B)In a binder.
C)Using computer software.
D)Scattered about the house
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