Food for Today ©2010

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Practice Quizzes

1
What type of vegetable is a potato?
A)Leaf
B)Tuber
C)Seed
D)Stem
2
What vegetable is a type of fungus?
A)Artichoke
B)Beet
C)Celery
D)Portobello
3
Which of the following is a cooking green?
A)Bibb lettuce
B)Collards
C)Romaine
D)Kelp
4
Which of the following does not indicate a quality head of lettuce?
A)It is spherical in shape.
B)It cost more than usual.
C)It is heavy for its size.
D)It is free of damaged leaves.
5
Which is a negative affect of cooking vegetables?
A)The vegetables will be colorful.
B)The amount of vitamins B and C will decrease.
C)The taste will be more mellow.
D)The vegetables will be more tender.
6
Which of the following vegetables should not be included as a crudités?
A)Mustard Greens
B)Cucumber
C)Broccoli
D)Jicama
7
Which of the following could you not do at the same time you are baking a potato?
A)Bake muffins.
B)Broil a steak.
C)Braise a pot roast.
D)Roast a turkey.
8
Which of the following is an advantage of cooking vegetables in a microwave oven?
A)The vegetables lose few nutrients.
B)The vegetables change color.
C)The vegetables cook evenly, no matter how they are place in the plate..
D)The vegetables do not have to be stirred while cooking.
9
Leftover cooked vegetables can be use in
A)soups.
B)cold, on a bed of lettuce.
C)as a crudités.
D)folded into an omelet.
10
Which of the following statements is true of frozen vegetables?
A)They have the about the same texture as fresh vegetables.
B)They have the about the same amount of vitamins and minerals as fresh vegetables.
C)They have the about the same taste as fresh vegetables.
D)They cost more than fresh vegetables.
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