Food for Today ©2010

Chapter 42: Baking Basics

Chapter Summary

Baking is a complex art in which ingredients can be combined in different ways to create many types of baked goods. There are several basic ingredients required for baking, each with its own role and guidelines for buying and storing. The right types of ingredients much be chosen and used correctly for the best outcome. The baking process is comprised of a series of steps, including choosing oven temperature and pans, preparing pans, baking the food, and removing it once cooked. Baked products must be stored properly to retain their quality, freshness, and taste.