Discovering Life Skills ©2010

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Practice Quizzes

1
Which is not a food that is commonly seasoned with basil?
A)Cake
B)Pizza
C)Salad
D)Soup
2
Which spice is yellow and comes from the crocus plant?
A)Cumin
B)Cinnamon
C)Saffron
D)Cilantro
3
How many tablespoons are in half a cup?
A)2
B)4
C)6
D)8
4
Broccoli is considered what type of vegetable?
A)A stem vegetable
B)A tuber vegetable
C)A flower vegetable
D)A leaf vegetable
5
Which food is an example of a root food?
A)Cabbage
B)Beets
C)Eggplants
D)Cauliflower
6
Which type of bread has baking power or baking soda as the leavening agent?
A)Yeast breads
B)Batter breads
C)Quick breads
D)Sandwich breads
7
What cooking technique involves cooking a food quickly over high heat in a small amount of oil?
A)Simmering
B)Steaming
C)Baking
D)Stir-frying
8
If you do not handle milk properly, what might happen?
A)The milk could scald.
B)The milk could turn into buttermilk.
C)The milk could become cheese.
D)The milk could curdle.
9
Which is not an example of a dry-heat cooking method?
A)Broiling
B)Braising
C)Baking
D)Roasting
10
Which is not an example of a legume?
A)Potatoes
B)Lentils
C)Split peas
D)Black beans
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