Marketing Series: Hospitality & TourismChapter 3:
The Restaurant BusinessChapter Objectives
Explain the difference between commercial and on-site food-service facilities. |
| | | Identify the various categories of the commercial food-service industry. |
| | | Describe types of restaurant businesses. |
| | | Explain front- and back-of-the-house operations. |
| | | Identify ways restaurants can increase and measure profits. |
| |
|