Applying Life Skills ©2010

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Practice Quizzes

1
What is the best way to remember everything you need at the store?
A)Shop very quickly.
B)Make a list.
C)Bring a friend.
D)Sing a song about it.
2
What is one very easy way to cut down on food costs?
A)Eat less.
B)Buy the smallest containers.
C)Buy in bulk.
D)Have someone else pay.
3
What kind of information can you find on food labels?
A)The Nutrition Facts.
B)The name of the Food.
C)The weight of its contents
D)All of the above.
4
Which type of food product dating refers to the last day a food should be eaten?
A)Sell-by-date.
B)Packed-n date.
C)Best-if-used-by date.
D)Expiration date.
5
What is the best way to know that clams, oysters, and mussels are fresh?
A)Their shells are tightly closed.
B)Their shells are slightly open.
C)Their shells are closed, but easy to open.
D)They are no longer in their shells.
6
An illness that you can get from food that has been contaminated or spoiled is known as what?
A)A virus
B)A cold.
C)A foodborne illness
D)A pathogen.
7
What is the easiest way to prevent poisoning in your kitchen?
A)Separate the food and the chemicals.
B)Read the labels.
C)Remember the number for the poison control center in your area.
D)Learn CPR.
8
What is it called when bacteria are transferred from one food or surface to another?
A)Cross-pollination
B)Cross-contamination.
C)Cross reference.
D)Inter-contamination.
9
What should the internal temperature of Pork be before you eat it?
A)160°F (71°C)
B)190°F (88°C)
C)140°F (60°C)
D)180°F (82°C)
10
Fish fillets should have an internal temperature of what, before you eat it?
A)160°F (71°C)
B)100°F (37°C)
C)120°F (49°C)
D)145°F (63°C)
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