Applying Life Skills ©2010

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Practice Quizzes

1
Which of the following choices has the least amount of saturated fat?
A)Beef.
B)Pork sausage.
C)Lamb
D)Poultry
2
What is marbling?
A)Connective tissues running through meat that make it tough.
B)A thin layer of fat covering red meat.
C)Flecks of fat thought meat that add flavor.
D)The first sign of spoilage in meat.
3
At what temperature do bacteria begin to multiply?
A)35°F(2°C)
B)40°F(4°C)
C)45°F(7°C)
D)50°F (10°C)
4
Ground meat dishes should be cooked to what internal temperature?
A)212°F (100°C)
B)120°F (48°C)
C)180°F (82°C)
D)160°F (10°C)
5
How long can food sit out in temperatures over 90°F (32°C)
A)½ hour
B)1 hour
C)90 minutes
D)2 hours
6
What is the foodborne illness most often connected to eggs?
A)Salmonella.
B)E-coli.
C)Listeria.
D)Clostridium Botulism
7
What could happen if you add cold milk to hot, acidic foods?
A)It could curdle.
B)It could whey.
C)It could get scorched.
D)It could go bad.
8
Which of the following is a legume?
A)Cashew.
B)Almond.
C)Peanuts.
D)Sunflower seeds.
9
How long does it take most presoaked beans to cook?
A)40-50 minutes
B)50-70 minutes
C)60- 80 minutes
D)60-90 minutes
10
How should you store uncooked dry beans?
A)In the freezer.
B)In the refrigerator.
C)In a cool place.
D)In a warm, dry place.
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