Food for Today ©2010

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Practice Quizzes

1
How does the term technology relate to science?
A)Technology and science are unrelated.
B)Science is technology in action.
C)Technology is science in action.
D)Technology and science are the same thing.
2
Which of the following is not an example of manufactured food?
A)Formed Products
B)Analogs
C)Homogenized Milk
D)Egg Substitutes
3
Which food is often found in MAP packaging?
A)Juice
B)Pudding
C)Salad Mix
D)Cereal
4
Which of the following is not a product of genetic engineering?
A)Sturdier bridges and skyscrapers
B)Tomatoes that ripen without becoming mushy
C)Corn that is resistant to harmful insects
D)Soybeans that are resistant to weed killers
5
Functional foods
A)are never found in nature.
B)are foods processed for easier preparation.
C)should be avoided.
D)are foods with ingredients that offer specific health benefits.
6
Ergonomics is the study of
A)energy sources.
B)ways to make space and equipment easier and more comfortable to use.
C)financial markets.
D)physical fitness.
7
_____ is a manufactured food.
A)Canned Tuna
B)Blueberries
C)Imitation Crab
D)Salad Mix
8
Clones are
A)organisms that have similar traits.
B)functional foods.
C)exact genetic copies of an organism.
D)examples of biodiversity.
9
Yummy Crunch cereal contains vitamins that were put back after their lost during processing. What is this procedure called?
A)Fortification
B)Enrichment
C)Cloning
D)Genetic Engineering
10
Vitamin D has been added to milk. What is this procedure called?
A)Fortification
B)Enrichment
C)Cloning
D)Genetic Engineering
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