Discovering Life Skills ©2010

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Practice Quizzes

1
Which food group includes tomatoes?
A)The grain group
B)The proteins group
C)The fruit group
D)The vegetable group
2
Which is not an example of a garnish?
A)Parsley
B)A lemon wedge
C)Paprika
D)A slice of bread
3
Which brand type includes products with labels listing only the product name and nutritional information?
A)National brands
B)Store brands
C)Generic brands
D)Designer brands
4
Which is not a common piece of information found on a food label?
A)How many calories are contained in the food
B)How to prepare the food
C)What vitamins and minerals are in the food
D)What the serving size is and how many servings there are
5
To what temperature should you reheat leftover solid food?
A)150ºF (66ºC)
B)125ºF (52ºC)
C)85ºF (29ºC)
D)165ºF (74ºC)
6
Which recipe format lists the ingredients at the top of the recipe?
A)The narrative format
B)The step-by-step format
C)The standard format
D)The ingredients format
7
What is tsp. an abbreviation of?
A)Spork
B)Soup spoon
C)Tablespoon
D)Teaspoon
8
Which cooking term means cooking the food just below the boiling point?
A)Simmering
B)Scalding
C)Stewing
D)Braising
9
Which mixing term involves blending ingredients until they are smooth and fluffy?
A)Tossing
B)Creaming
C)Combining
D)Stirring
10
Which is not a way to make a recipe more nutritious?
A)Avoid cooking the food in a microwave.
B)Use less butter.
C)Use vanilla extract instead of sugar.
D)Use herbs and spices instead of salt.
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